Saturday, October 03, 2009

Pirates!! AAAAAARGH, Matey!




Posted by Picasa

random outside pictures




Posted by Picasa

Fun with the new playset



Posted by Picasa

More pictures from the new playhouse




Posted by Picasa

The new edible classroom

The Greensboro Children's Museum just added an edible classroom to their many other interesting exhibibts. We went to the opening ceremony and Oliver got to ride a tractor, make a medallion and plant spinach seeds. There were a lot of different vegetables planted in the garden there.


Since the last time we were there they also added a new train exhibit. Oliver liked that a lot. He didn't really want to go look at the garden once he saw it. There's a hole in the engine compartment where you can shovel big fake coal pieces. There's also a conducters hat. It was extra busy because of the ceremony so we didn't get a lot of pictures OR a lot of turns.

Posted by Picasa

Our latest craft project

We had tiny sodas as a treat then we put water and beads and ribbon and glitter in them to make a new toy. Oliver had lots of fun putting things in his bottle. I also tried to incorporate learning about recycling/reusing. Either way, they love these things!



Posted by Picasa

fun with the new computer camera




Posted by Picasa

Tuesday, September 29, 2009

following the exploits of the locavores...

http://locavoremakeoverproject.blogspot.com/

I saw this article in the Gso news and record. I was interested so now I'm following these families to see how they do eating local, seasonal food for one year. I think it will be easier than they anticipate. I might try doing this at some point but right now is crazy so I'll stick with my current mix.

I made for dinner tonight:

(local) pasta (purchased at the Farmer's Market, made in colfax, nc) topped with Ragu (obviously not local) mixed with squash and zuccini (from the farmer's market). We had a side of cherry tomatoes from a friends garden.

The boys ate it up! I did, too. it was so yummy! I might try to go to the farmer's market once a week from now on. We had also gotten some sweet potatoes that I made fries with and everyone loved those, too.